Free Recipe Chinese Crab & Corn Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chinese Crab & Corn Soup Recipe

1 (16 Oz.) Pkg. Frozen Whole
1 ts Gingerroot
Corn 1/2
lb Fresh Crabmeat
1 tb Cornstarch
1/3 c Minced Green Onions
1/4 c Water
1/2 ts Salt
3 cn (10 1/4 Oz.) Chicken
1/8 ts White Pepper
Broth 1
ts Rice Vinegar

Chinese Crab & Corn Soup Preparation

Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Min. (Fat 0.6. Chol. 32.)

Cooking Temperature:

Recipe Serves: 7

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