Free Recipe Chinese Pasta Salad with Shellfish

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chinese Pasta Salad with Shellfish Recipe

1-1/2 c Snow peas
250 g Rice vermicelli
1 Red pepper; sliced thin
1/2 Cucumber; sliced thin
6 oz Shrimp; cooked
130 g Crabmeat
1 tb Fresh ginger; chopped fine
1 cl Garlic; chopped
2 tb Sesame oil
1/2 ts Black pepper
1-1/2 ts Salt
2 tb Lemon juice
3 ts Vegetable oil
1 ts Red wine vinegar

Chinese Pasta Salad with Shellfish Preparation

Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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