Free Recipe Antipasto Misto (Mixed Savories)

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Antipasto Misto (Mixed Savories) Recipe

Cubes of different cheeses
Pickles; fruit, and olives
Chunks of smoked sausage
Rolled salami
Pickled herring
Raw; marinated, or pickled

Antipasto Misto (Mixed Savories) Preparation

Cut the above ingredients into bite-sized chunks and put them on toothpicks or bamboo skewers. Refrigerate until ready to serve. To Serve: Stick skewered savories into a large, round, domed loaf of bread (a purple cabbage works well also). Arrange greens under the loaf on a large, wooden board or platter. This becomes a conversation piece and a way for guests to try new taste combinations. Make sure all items are well drained before spearing them into the bread. Leave a small dish for discarded toothpicks. NOTES : I made this for the MUUF Pledge Dinner. Recipe by: Catherine Harris: Cash From Your Kitchen by Valerie Whittle <> on Feb 3, 1998

Cooking Temperature:

Recipe Serves: 1

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