Free Recipe Antipasto Misto (Mixed Savories)
Recipe Type: A Recipes
Cooking Ingredients for Antipasto Misto (Mixed Savories) Recipe
Cubes of different cheeses
Pickles; fruit, and olives
Chunks of smoked sausage
Raw; marinated, or pickled
Antipasto Misto (Mixed Savories) Preparation
Cut the above ingredients into bite-sized chunks and put them on toothpicks or bamboo skewers. Refrigerate until ready to serve. To Serve: Stick skewered savories into a large, round, domed loaf of bread (a purple cabbage works well also). Arrange greens under the loaf on a large, wooden board or platter. This becomes a conversation piece and a way for guests to try new taste combinations. Make sure all items are well drained before spearing them into the bread. Leave a small dish for discarded toothpicks. NOTES : I made this for the MUUF Pledge Dinner. Recipe by: Catherine Harris: Cash From Your Kitchen by Valerie Whittle <email@example.com> on Feb 3, 1998
Recipe Serves: 1
How Do You Cook Antipasto Misto (Mixed Savories)?
If you know a better Antipasto Misto (Mixed Savories) Recipe please comment below.