Free Recipe Chipotle Hasenpfeffer

Recipe Type: G Recipes

Recipe Preparation: simmer

Cooking Ingredients for Chipotle Hasenpfeffer Recipe

1 lg Rabbit; cut into pieces
2 tb Vegetable oil
1 Bay leaf; crumbled
1 Clove garlic; chopped
1 Clove (the spice)
2 tb Bacon; diced
2 sm Carrots; chopped
Mushrooms; optional
1/2 c Vinegar (a little less if
-using lots of a sour
-Chipotle sauce like bufalo)
1-1/2 c Water -or-
1-1/4 c Water -and-
1/4 c White wine
1 c Sour cream
Chipotle sauce or puree to
-taste

Chipotle Hasenpfeffer Preparation

Date: Tue, 23 Apr 1996 19:33:19 GMT From: rain@hothouse.iglou.com (Rain) Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add rabbit and saute until browned. Pour solution of 1/2 cup vinegar, the chipotle sauce, & the water/wine over meat. Cover pan and simmer until tender. Before removing pan from heat, add sour cream and more chipotle puree if desired. Serve hot with dumplings or large noodles. I like this with about a teaspoon of Dijon mustard in the final sauce. CHILE-HEADS DIGEST V2 #303 From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 4

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