Free Recipe Chocolate Coconut Macaroons #2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Coconut Macaroons #2 Recipe

1-1/2 c Coconut
1/3 c Granulated sugar
3 tb Cocoa powder
2 tb Unbleached flour
1/8 ts Salt
1 tb Corn syrup
1 ts Vanilla
2 Egg whites

Chocolate Coconut Macaroons #2 Preparation

Date: Fri, 29 Mar 1996 18:58:29 -0600 From: (Anita A. Matejka) Recipe By: 365 Great Chocolate Desserts Preheat oven to 325. In a mixing bowl, combine coconut, sugar, cocoa powder, flour, and salt. In another mixing bowl, combine corn syrup, and vanilla. Mix wet ingredients with dry ingredients just until moistened. Using a small 1 1/2 diameter ice cream scoop, place 15 small mounds of coconut mixure 1 1/2 apart onto a prepared, foli-lined baking sheet. Bake for 18 minutes or until set. Per serving: 44 Calories; 2g Fat (29% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 28mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 15

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