Free Recipe Chocolate Cream Easter Eggs

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for Chocolate Cream Easter Eggs Recipe

1 pk Betty Crocker white frosting
5 tb Soft butter
3 tb Flour
2 tb Hot water
1/2 c Chopped candied fruit or 1/2
Chopped nuts; (optional)
Chocoate Fudge Frosting mix

Chocolate Cream Easter Eggs Preparation

Preparation : Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts. Knead 20-30 times on board lightly dusted with confectioners sugar. Divide and shape into 8 eggs; chill. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.(Recipe is on the box.) Keep frosting mix over hot water while dipping the eggs. Decorate with white frosting mix tinted with pastel colors. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chocolate Cream Easter Eggs?

If you know a better Chocolate Cream Easter Eggs Recipe please comment below.