Free Recipe Chocolate Eclaire Cake

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Chocolate Eclaire Cake Recipe

2 pk French vanilla pudding, smal
9 oz Cool whip
Graham crackers
Icing for chocolate eclaire:
2 oz Bitter chocolate, squeeze tu
2 tb Margarine
2 tb White karo syrup
3 tb Milk
1 ts Vanilla
1-1/2 c Confectioner s sugar

Chocolate Eclaire Cake Preparation

Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French vanilla instant pudding with milk, then mix in carton of cool whip. Pour half mixture over crackers. Add another layer of graham crackers. Pour remainder of pudding mixture over crackers, and add another layer of graham crackers. Ice cake. Refrigerate. Enjoy! From Bunny amd Dick Goodlander (xrtb29a) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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