Free Recipe Chocolate Macaroon Squares 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Macaroon Squares 2 Recipe

1/3 c Butter; or margarine; cut up
3/4 c Sugar
1-1/4 c Flour
4 Egg whites
1-1/2 ts Vanilla
3 c Coconut; shredded sweetened
1-1/2 c Chocolate chips; semi-sweet

Chocolate Macaroon Squares 2 Preparation

In a food processor or with your fingers, whirl or rub butter, 1/4 cup sugar, and 1 cup flour until dough begins to hold together. Presss evenly over bottom of a 9-inch square pan. Bake crust in a 350~ oven until golden, 10-15 minutes. In a large bowl, beat egg whites until frothy. Add vanilla and remaining 1/2 cup sugar and 1/4 cup flour; mix until smooth. Stir in coconut. Sprinkle chocolate in an even layer over pastry. Spoon coconut mixture evenly over chocolate; use a spatula to cover chocolate completely. Continue baking until macaroon topping is golden and slightly wet- looking, about 25 minutes. Cool in pan on rack. Using a very sharp knife, cut into 1-1/2 inch squares. [ Sunset magazine, May 1991 ] Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chocolate Macaroon Squares 2?

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