Free Recipe Chocolate-Cinnamon Sherbet

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate-Cinnamon Sherbet Recipe

1-1/4 c Cocoa powder
2 c Sugar
2 ts Ground cinnamon
2 Pinches freshly ground black
-pepper
2 Pinches freshly ground
-nutmeg
2 c Water
24 fl Evaporated milk
2 tb (1 ounce) vanilla extract

Chocolate-Cinnamon Sherbet Preparation

In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg. Whisk in the water and bring to a boil, continuing to whisk to break up lumps and prevent burning. Lower heat and simmer for 2-3 minutes, unti the sugar, is completely dissolved. Remove from heat and add the milk and vanilla; let cool. When the mixture reaches room temperature, place in ice-cream maker and freeze according to directions. If a firmer texture is desired, remove from freezer, place in a dish, cover and freeze longer. Volume 01 Number 209 on Nov 07, 1997

Cooking Temperature:

Recipe Serves: 12

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