Free Recipe Chow-Chow 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Chow-Chow 2 Recipe

16 md Green tomatoes
1 md Head of cabbage
6 md Onions
6 Green peppers
6 Sweet red peppers
1/4 c Flaked pickling salt
2 tb Prepared mustard
6 c White vinegar
2-1/2 c Sugar
1-1/2 ts Turmeric
1 ts Powdered ginger
2 tb Mustard seeds
1 tb Celery seeds
1 tb Mixed pickling spices tied
-in a cheesecloth bag

Chow-Chow 2 Preparation

Yields: 6-8 pints Submitted for your enjoyment by Rock McNelly <Original author unknown> With a sharp knife, coarsely chop all the vegetables. Combine and mix with the salt. Let stand overnight. The next morning, drain, discarding the liquid. Put the prepared mustard in a large kettle and gradually blend in the vinegar, sugar, turmeric, ginger, mustard seeds, celery seeds,. Simmer for 2 minutes. Strain, then add the chopped vegetables and spice bag. Simmer for another 10 minutes. Remove the cheesecloth spice bag. Pack the vegetables immediately into the clean, hot pint jars, leaving 1/4 headspace. Be sure the liquid covers the vegetable in the jars. Seal. Process 10 minutes in a boiling water bath or steam canner. Remove and place on wire racks and allow to cool. Then grab your mate, and Chow Chow Chow!!!! Posted to bbq-digest V5 #364 by RockMc@aol.com on Jul 7, 1997

Cooking Temperature:

Recipe Serves: 1

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