Free Recipe Cider Bugs

Recipe Type: G Recipes

Recipe Preparation:

Cooking Ingredients for Cider Bugs Recipe

Oranges; halved; pulp
Brown sugar
Cinnamon sticks
Whole nutmeg
2 Whole clove
Tissue paper
Colored plastic wrap

Cider Bugs Preparation

Cut oranges in half and remove the pulp as best you can. Dry the oranges in a 250 degree oven for abut 2 hours on warm. Allow to cool thoroughly. Mound brown sugar into the empty half shell. Use cinnamon sticks for legs along the sides (6 to 8 depending on the size of the orange). Just push into the sugar. A whole nutmeg is pushed into the sugar as the head with 2 whole cloves for eyes. Wrap in tissue paper or colored plastic wrap with instruction to just drop into two quarts of cider and heat through. My neighbors love these and ask for them year after year. Sally in W.V. MM Format Norma Wrenn npxr56b Submitted By BILLSFAN@IX.NETCOM.COM (EDWARD GILBERT) On FRI, 10 NOV 1995 035416 -0800 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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