Free Recipe Cinnamon Parsnip Soup
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Cinnamon Parsnip Soup Recipe
2 tb Margarine or unsalted butter
1 md Onion; chopped
2 lb Parsnips; peeled and cut
; 2-inch chunks
3 c Chicken broth
1/2 c Dry white wine
1/2 c Half-and-half
1/4 ts TABASCO pepper sauce
Cinnamon Parsnip Soup Preparation
In 3 to 4-quart saucepan, combine margarine and onion; cook over medium-high heat, stirring often, until onions are translucent, about 5 minutes. Add parsnips and broth. Bring to a boil over high heat; reduce heat, cover and simmer until parsnips are very tender, about 30 minutes. Process mixture, portion at a time, in food processor or blender until smooth. Return to pan, stir in wine, half-and-half and Tabasco pepper sauce and heat until steaming. Sprinkle individual servings with cinnamon. Makes 4 to 6 servings. Recipe by: Tabasco www.tabasco.com Converted by MM_Buster v2.0l.
Recipe Serves: 4
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