Free Recipe Clam Stuffed Mushroom Caps 2

Recipe Type: A Recipes

Recipe Preparation: broil

Cooking Ingredients for Clam Stuffed Mushroom Caps 2 Recipe

1/2 c Butter
1/2 c Dried bread crumbs
2 lb Mushrooms, 1-1/2 to 2 in
1/3 c Parsley, chopped
-diameter 3/4
ts Salt
1 c Minced clams, with liquid
1/4 ts Ground black pepper
1 Clove garlic, minced
Lemon juice

Clam Stuffed Mushroom Caps 2 Preparation

Melt butter in sauce pan. Remove and dice mushrooms stems. Dip caps in butter and place, rounded side down, on a rack on a cookie sheet. Drain clams and reserve liquid. In melted butter, saute mushrooms stems and garlic. Add clam liquid and simmer until mushroom stems are tender. Remove from heat and stir in remaining ingredients. Spoon mixture into mushroom caps. Broil about 6 from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned. Sprinkle a few drops of lemon juice on each and serve hot. From: The Clam Lovers Cook Book Shared By: Pat Stockett

Cooking Temperature:

Recipe Serves: 6

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