Free Recipe Classic Chicken Gumbo

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Classic Chicken Gumbo Recipe

2 tb Vegetable shortening
2 tb Flour,all-purpose
2 Onions,finely chopped
1 Green bell pepper,fine chop
5 c Warm chicken broth
8 Tomatoes,peeled/chopped
1/2 lb Okra,cut into 1/4 pieces
1/2 c Uncooked rice
2 Ribs celery,chopped
1 ts Salt
1/2 ts Pepper
1/4 ts Thyme
1 Bay leaf
1 Broiler-fryer chicken,cooked

Classic Chicken Gumbo Preparation

1. In large Dutch oven, melt shortening over low heat; add flour and cook, stirring, until brown, about 10 minutes (do not hurry; if flour burns, roux is ruined). 2. Add onions and bell pepper; cook until onion is translucent, about 5 minutes. 3. Slowly add warm broth; stir until broth reaches a boil. 4. Add tomatoes, okra, rice, celery, salt, pepper, thyme and bay leaf; bring to a boil. 5. Add chicken; when mixture boils again, reduce heat to low, cover and cook about 20 minutes. 6. Stir and cook, covered, 20 minutes longer. From: Michael Orchekowski (Home_Cooking) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Classic Chicken Gumbo?

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