Free Recipe Classic Chocolate Ganache

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Classic Chocolate Ganache Recipe

1 pt Half and half cream
1/2 ts Vanilla extract
2 lb Dark chocolate chips
8 oz Unsalted butter, cut in
-small cubes, at room
-temperature

Classic Chocolate Ganache Preparation

1. Pour the half and half cream in a pot with the vanilla extract and bring to a boil. 2. Place the chocolate chips in a 5 quart mixer bowl. 3. Pour boiling cream over chocolate, let stand a few minutes to soften the chocolate. Start mixing speed at one, then speed 2. Scrape the bowl once in a while to make sure all the chocolate is well blended. 4. When chocolate/cream mix is smooth, add the butter a little at a time. 5. Finish mixing until smooth and shiny. Strain into a plastic container. Label, date and store in a cooler until needed. Central Market Recipes Cooking School Austin, Texas MM Format by John Hartman Austin, Texas 12 Jan 1997 Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan 23, 1999

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Classic Chocolate Ganache?

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