Free Recipe Cocoa-Nut Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Cocoa-Nut Bread Recipe

2-1/4 c Unbleached All Purpose Flour
1-1/2 c Sugar
1/3 c Cocoa
3-1/2 ts Baking Powder
1 ts Salt
1 lg Egg
1-1/4 c Milk
1/2 c Vegetable Oil
1 c Nuts; Finely Chopped

Cocoa-Nut Bread Preparation

Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 X 3-inch loaf pan. In a large bowl, combine all of the ingredients except the nuts. Beat with a spoon for 30 seconds, then stir in the nuts. Pour the batter into the prepared pan. Bake for 65 to 70 minutes or until a wooden pick, inserted in the center, comes out clean. Cool, on a wire rack in the pan, for 10 minutes then remove the loaf from the pan. Wrap tightly in Aluminum foil and cool completely before cutting.

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Cocoa-Nut Bread?

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