Free Recipe Coconut Burfi (South Indian Sweet)

Recipe Type: I Recipes

Recipe Preparation: stir

Cooking Ingredients for Coconut Burfi (South Indian Sweet) Recipe

24-2/3 oz Sugar
2 Coconuts
1-1/4 oz Cashews
8 Cardam seeds; powdered
7000 cg Ghee (recipe)

Coconut Burfi (South Indian Sweet) Preparation

PROCEDURE: Shred the coconut. Break the cashewnuts into small pieces & fry them in ghee. Powder the cardamom. Heat water in a vessel containing 1/4 ltr. of water and add the sugar to it. After the sugary liquid is no longer thin, add the coconut shreds and heat it until it turns thick. After sufficient stirring, add the fried cashewnut pieces and ghee and stir the mixture well. Add the powdered cardamom and mix it thoroughly and stop heating. Posted by Joell Abbott, reposted by DonW1948@aolcom

Cooking Temperature:

Recipe Serves: 4

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