Free Recipe Coconut Custard Pie 2

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Coconut Custard Pie 2 Recipe

1 Pastry shell, (9-inch)
-Unbaked
1 c Flaked coconut
Eggs
1 cn (14-oz) Sweetened Condensed
-Milk
1-1/4 c Hot water
1 ts Vanilla extract
1/4 ts Salt
1/8 ts Ground nutmeg

Coconut Custard Pie 2 Preparation

Preheat oven to 425F. Toast 1/2 cup coconut; set aside. Bake pastry shell 8 minutes; cool slightly. Meanwhile, in a medium bowl, beat eggs. Add sweetened condensed milk, water, vanilla, salt and nutmeg; mix well. Stir in remaining 1/2 cup coconut. Pour in to prepared pastry shell. Sprinkle with toasted coconut. Bake 10 minutes. Reduce oven temperature to 350F; bake 25 to 30 minutes longer or until knife inserted near center comes out clean. Cool. Chill if desired. Refrigerate leftovers. Custard Pie: Omit coconut. Proceed as above. Posted to MC-Recipe Digest V1 #329 From: scahill@tcsn.net (Edward Cahill) Date: Wed, 04 Dec 1996 18:18:26 -0800

Cooking Temperature:

Recipe Serves: 1

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