Free Recipe Coconut Fudge

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Coconut Fudge Recipe

3 c Sugar
1 tb Light corn syrup
1 c Milk
1 pk (8-oz.) shredded coconut

Coconut Fudge Preparation

Place all ingredients in a 2-quart saucepan. Cook, stirring occasionally, to 237 degrees F. Cool in the pan or pour out on a marble slab to cool. When warm, beat in pan or work with spatula on slab until candy turns dull and creamy. Spread in an 8-inch square pan. Cut into squares. Makes about 49 pieces. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Coconut Fudge?

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