Free Recipe Coffee and Fig Pudding

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Coffee and Fig Pudding Recipe

1 c Cut-up stewed Ca. dried figs
1 tb Hot water
1 tb Instant coffee
2-1/2 c Milk
2 Eggs
2/3 c Sugar
1/2 ts Salt
3/4 c Cooked rice
1 ts Vanilla
1 c Heavy cream; whipped,
– sweetened, and
– vanilla-flavored

Coffee and Fig Pudding Preparation

With scissors, snip off stems of stewed figs. Cut figs into small pieces. Combine hot water and instant coffee. Add to milk. Beat eggs lightly with sugar. Add to milk, with salt, rice, vanilla and figs. Pour gently into buttered pudding dish. Bake in moderate oven (350 F.) for about 30 minutes or until almost set . Serve warm, with whipped cream, and garnish with a whole fig. Serves 5 or 6 generously. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias califfig

Cooking Temperature:

Recipe Serves: 5

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