Free Recipe Coffee Ice Milk

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Coffee Ice Milk Recipe

2 c Boiling water
4 ts Instant coffee granules
3/4 c Sugar
1/8 ts Salt
4 oz Egg substitute, (1 carton)
1 c Evaporated skimmed milk
1/2 c 2% low-fat milk

Coffee Ice Milk Preparation

Combine boiling water and coffee granules; stir well. Cover and chill. Combine sugar, salt, and egg substitute in a bowl; beat at medium speed of a mixer 3 minutes or until sugar is dissolved. Add coffee; beat 2 minutes. Add milks; beat well. Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer”s instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour. Yield: 7 cups (serving size: 1/2 cup). Per serving: 74 Calories; 1g Fat (13% calories from fat); 3g Protein; 14g Carbohydrate; 1mg Cholesterol; 62mg Sodium Recipe by: Cooking Light, May 1995, page 70 Posted to MC-Recipe Digest V1 #413 by on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 14

How Do You Cook Coffee Ice Milk?

If you know a better Coffee Ice Milk Recipe please comment below.