Free Recipe Coffee Liqueur Mousse

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Coffee Liqueur Mousse Recipe

4 Eggs, separated
1/4 c Maple syrup
1 c Water
1/4 c Coffee liqueur
1/8 c Cognac
1 c Whipping cream

Coffee Liqueur Mousse Preparation

In a blender or with electric beater, blend together egg yolks, maple syrup and water. Transfer to a saucepan and bring to a boil. Remove from heat and add coffee liqueur and cognac. Chill. Beat cream and egg whites until soft peaks form. Carefully fold into chilled liqueur mixture. Spoon into demitasse glasses, and chill 2 hours. Serves 6 Posted to MM-Recipes Digest V3 #334 From: Gruenwald <> Date: Thu, 05 Dec 1996 23:37:01 -0600

Cooking Temperature:

Recipe Serves: 6

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