Free Recipe Apple Crostini with Fontina
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Apple Crostini with Fontina Recipe
2 Granny smith apples
2 Golden delicious apples
4 tb Butter
1/2 md Red onion; chopped 1/8 dice
2 tb Poppy seeds
2 oz Grappa
4 sl Country-style bread; thick
4 sl Fontina cheese; thin slices
Apple Crostini with Fontina Preparation
Peel, core and cube apples into 1/4-inch dice. In a 12-inch to 14-inch saute pan, heat butter until foam subsides. Add onions and cook until soft and golden-brown, about 8 to 10 minutes. Add apples and poppy seeds and cook until edges are softened, about 5 to 6 minutes. Add grappa and lower heat. Meanwhile, grill bread on both sides and place on platter. Place a cheese slice on each piece of bread. Spoon apples over and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-5746) Per serving: 614 Calories (kcal); 47g Total Fat; (68% calories from fat); 29g Protein; 20g Carbohydrate; 156mg Cholesterol; 987mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
Recipe Serves: 4
How Do You Cook Apple Crostini with Fontina?
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