Free Recipe Coffee-Toffee Ice Cream Cake
Recipe Type: I Recipes
Recipe Preparation: freeze
Cooking Ingredients for Coffee-Toffee Ice Cream Cake Recipe
1 lb Frozen pound cake; thaw
2 pt Coffee ice cream; soft
1-1/3 c Hot fudge topping
3 Heath bars; crushed
1 c Heavy cream; whipped
Coffee-Toffee Ice Cream Cake Preparation
Cut cake into 1/3 slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9 springform pan with cake, filling in any spaces by cutting some slices into small pieces. Spread half the ice cream over cake. Freeze until firm, about 1 hour. Spread half the fudge topping over ice cream and sprinkle with half the crushed Heath bars. Repeat layering with remaining cake, ice cream, fudge topping and candy. Cover tightly with plastic wrap and freeze until ice cream is set. Before serving, remove pan sides. Place cake on platter. Spread some whipped cream on sides of cake. Pipe rosettes of cream around edge of cake. Serves 8-10. From Gemini”s MASSIVE MealMaster collection
Recipe Serves: 8
How Do You Cook Coffee-Toffee Ice Cream Cake?
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