Free Recipe Colcannon #2

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Colcannon #2 Recipe

450 g Kale or cabbage
450 g Potatoes
2 sm Leeks or green onion tops
150 ml Milk or cream
1 pn Mace
Salt and pepper
100 g Butter

Colcannon #2 Preparation

~- If using the kale, strip from the stalks or likewise remove the stump of cabbage before cooking in boiling salted water until tender but not overcooked. Drain very well and chop finely. Meanwhile, cook the potatoes, and while they are cooking chop the leeks or onion tops and simmer them in milk or cream for about 7 minutes. Drain the potatoes, season and mash them well, then stir in the cooked leeks and milk, adding a little more milk if needed. Finally blend in the finely chopped kale or cabbage (modern cooks will find a blender or food processor ideal for this). Add the mace and taste for seasoning. Heat the entire mixture gently, then pile in a warmed dish. Make a small well in the center and pour in the melted butter. (from IRISH TRADITIONAL FOOD, Theodora Fitzgibbon) Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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