Free Recipe Apple Crunch Cake

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Apple Crunch Cake Recipe

2 c Flour
1-1/2 ts Salt
1 ts Nutmeg
1 ts Cinnamon
1 ts Baking soda
1-1/4 c Oil
2 Eggs
2 c Sugar
2 c Fresh apples; sliced
1 c Chopped nuts
1 ts Vanilla
1/3 c Brandy

Apple Crunch Cake Preparation

Sift together flour, salt, nutmeg, cinnamon and soda. Mix oil, eggs and sugar. Add flour mixture to oil mixture and mix well. Add apples, nuts, vanilla and brandy; mix again. Batter will be very stiff like a cookie dough. Spread into lightly greased 13x5x2 inch pan. Bake at 350~ for 35 to 45 minutes. This is a very rich cake and should not be iced. The crust is crunchy like a cookie and the inside is moist and chewy like a brownie. Posted to JEWISH-FOOD digest by Nancy Berry <> on Apr 30, 1998

Cooking Temperature:

Recipe Serves: 15

How Do You Cook Apple Crunch Cake?

If you know a better Apple Crunch Cake Recipe please comment below.