Free Recipe Cold Green Bean And Bacon Salad
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Cold Green Bean And Bacon Salad Recipe
20 oz Frozen cut green beans – (2
1/2 lb Bacon; diced
1 bn Scallions; chopped
2 tb Chopped fresh parsley
1/3 c Olive oil
1 tb Lemon juice
2 tb White wine vinegar
Salt; to taste
Freshly-ground black pepper;
Cold Green Bean And Bacon Salad Preparation
Blanch the green beans in boiling water for 1 minute. Drain well and rinse in cold water to cool. Drain well again. Cook the bacon until it is almost crisp. Drain the fat. Combine the beans, bacon, scallions and parsley in a bowl. Mix together the oil, lemon juice and vinegar. Add to the bowl of beans and toss together. Add salt and pepper to taste. Refrigerate for 2 to 3 hours. Toss the salad a couple of times while chilling. This recipe serves 6 to 8 as a salad, 4 to 6 as a main course. Comments: This just sounded good to me and it certainly qualifies as a salad that can be made ahead of time and enjoyed when you are good and ready. It will hold up for a couple of days. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-02-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – email@example.com -or- MAD-SQUAD@prodigy.net 09-07-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Recipe Serves: 6
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