Free Recipe Collard Stir Fry

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Collard Stir Fry Recipe

Low sodium soy sauce
1 pk Chopped collard greens
2 Cloves of chopped garlic (up
-to 3)
1 ts Sesame seeds
PAM or equivalent
Low-fat ramen noodles

Collard Stir Fry Preparation

Unfreeze the collards enough where they are crumbly. Pre-heat a wok or iron skillet for about 1 minute or until it is sufficiently hot. Lightly spray PAM on wok or skillet. Add garlic, stirring semi-frequently. Add collards and soy sauce about 20 to 30 seconds later, stirring frequently. Wait until collards have melted and add sesame seeds, stirring frequently about 1 to 2 minutes more. Serve over noodles that have been microwaved or boiled. The entire cooking process should take no more than 15 minutes. Posted to fatfree digest V96 #292 Date: Tue, 22 Oct 96 13:44:08 -0500 (CDT) From: (Lorletha Felder)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Collard Stir Fry?

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