Free Recipe Compote of Winter Fruits in Red Wine

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Compote of Winter Fruits in Red Wine Recipe

2 c Sliced pears
2 c Sliced green apples
1/3 c Chopped dried apricots
1/4 c Chopped dried pineapple
1 ts Vanilla extract
1-1/2 c Dry red wine
1/4 ts Ground ginger
1/4 ts Cinnamon
1/2 ts Nutmeg
Grated rind of 1 lemon
2 tb Orange juice
1 c Nonfat plain yogurt

Compote of Winter Fruits in Red Wine Preparation

1. In a large saucepan over medium heat, combine pears, apples, apricots, pineapple, vanilla, wine, ginger, cinnamon, nutmeg, lemon rind, and orange juice. Cook, stirring frequently, until most of wine has been absorbed and fruit is very soft (about 30 minutes). 2. Serve warm or chilled, topped with nonfat yogurt. Makes approximately 5 cups compote. Recipe By : the California Culinary Academy From: Date:

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Compote of Winter Fruits in Red Wine?

If you know a better Compote of Winter Fruits in Red Wine Recipe please comment below.