Free Recipe Corn `n Chex `n Cheese Custard Baked

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn `n Chex `n Cheese Custard Baked Recipe

1/4 c Green Pepper; Chopped
1/3 c Onion; Finely Chopped
2 tb Butter
3 Eggs; Large
2 c Milk
1 ts Salt
1/2 ts Sugar
1/8 ts Pepper
1 c American Cheese; Shredded
1 lb Corn; Canned, Drained
2 c Corn Chex; Coarsely Broken

Corn `n Chex `n Cheese Custard Baked Preparation

Preheat oven to 325 degrees F. Saute green pepper and onion in butter until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal. Pour into buttered 2-quart casserole and top with remaining cereal. Bake, uncovered, 45 to 50 minutes or until set. Cool 10 minutes before serving. by jeryder@juno.com (Judy E Ryder) on Feb 07, 1998

Cooking Temperature:

Recipe Serves: 6

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