Free Recipe Corn and Peas Salad

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Corn and Peas Salad Recipe

1/2 c Vinegar
1/2 c Oil
1/2 c Sugar
2 cn LeSueur peas
2 cn White Shoe Peg corn
1 c Diced celery
1/2 c Diced green onions
1 c Diced bell peppers
1 sm Jar pimentos; diced

Corn and Peas Salad Preparation

Note: Use Green Giant Corn and LeSueur peas with silver label. Heat vinegar, oil and sugar long enough to dissolve sugar. Set aside to cool. Drain corn and peas. Mix peppers, celery, green onions, corn, peas and pimentos. Pour cooled vinegar mixture over top. Let set overnight. May be kept in refrigerator for up to 2 weeks. by Diane Geary. <diane@keyway.net> on Feb 4, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Corn and Peas Salad?

If you know a better Corn and Peas Salad Recipe please comment below.