Free Recipe Corn-Tomatillio Salsa

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Corn-Tomatillio Salsa Recipe

1 c Roasted corn kernels
2 md Tomatillos; husked, and
; coarsely chopped
1 tb Finely-diced red onion
1-1/2 ts Minced jalapeno
2 tb Fresh lime juice
2 tb Coarsely-chopped cilantro
1/2 ts Honey
Salt; to taste
Freshly-ground black pepper;
-to taste

Corn-Tomatillio Salsa Preparation

Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and pepper. This recipe yields about 2 1/2 cups of salsa. Recipe Source: GRILLIN” & CHILLIN” with Bobby Flay and Jack McDavid From the TV FOOD NETWORK – (Show # GR-3615 broadcast 09-04-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-20-1996 Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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