Free Recipe Cornbread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Cornbread Recipe

1 c White flour
1 c Corn flour or fine cornmeal
2 tb Sugar
2-1/2 ts Baking powder
1/2 ts Salt
2 Eggs
1 c Milk
2 tb Melted butter

Cornbread Preparation

This batter can also be baked in muffin cups as well as in a loaf pan. Either way, it”s good. PREHEAT OVEN TO 400F. Combine the white flour, corn flour or cornmeal, sugar, baking powder and salt. In a separate bowl, beat the eggs; then stir in the milk and the butter. Pour the wet ingredients into the dry ones and stir just enough to combine, in about 15-or-16 strokes. Overmixing causes the cornbread to be tough. Pour into a buttered baking pan and bake until the cornbread is firm and a toothpick comes out clean, about 30 minutes. DEBORAH MADISON – PRODIGY GUEST CHEFS COOKBOOK From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cornbread?

If you know a better Cornbread Recipe please comment below.