Free Recipe Country Rice Flan

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Country Rice Flan Recipe

Pastry:
2 c All-purpose flour
3/4 c Butter, plus 2 tablespoons –
; pieces
1/2 c Sugar
1 Egg
Filling:
3-3/4 c Milk
3/4 c Sugar
2 tb Butter
4 tb Short grain rice; washed and
4 Eggs
4 oz Cream cheese
1/2 c Candied lemon peel; chopped
1/4 ts Ground cinnamon
Grated peel of 1 lemon
Grated peel of 1 orange
Powdered sugar; mixed with a
; ground cinnamon

Country Rice Flan Preparation

Recipe by: The Best of Baking by Wolter and Teubner – Page 151 To Make Pastry: Sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar and egg to make a dough. Cover and refrigerate 30 minutes. To Make Filling: Bring milk to a boil with granulated sugar and butter in a medium saucepan. Stir in rice; reduce heat and simmer gently 1 hour. Stir occasionally until mixture is thick and creamy. Remove from heat. In a large bowl, beat eggs, cream cheese, c candied peel, cinnamon and lemon and orange peel. Gradually stir in rice mixture; cool. Preheat oven to 400 degrees. On a floured surface, roll out two-thirds of dough to fit an 8-inch flan tin with a removable bottom. Place dough in tin without stretching. Pierce bottom of pastry shell all over with fork; fill with rice mixture. Roll out remaining dough. Cut into strips and place on top of flan in a lattice pattern. Bake 50 minutes, covering with foil if becoming too brown. Leave in tin until filling is set. Sift powdered sugar and cinnamon mixture over warm flan. Serve immediately. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Country Rice Flan?

If you know a better Country Rice Flan Recipe please comment below.