Free Recipe Crab Salad in Radicchio Cups

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Crab Salad in Radicchio Cups Recipe

1/2 lb Crabmeat
1/4 c Finely chopped celery
2 ts Lemon juice
Pinch cayenne pepper
Salt and black pepper
1/4 c Mayonnaise
1 tb Seafood cocktail sauce*

Crab Salad in Radicchio Cups Preparation

Flake crabmeat, removing any bits of membrane; press out excess moisture. In bowl, toss crab with celery, lemon juice, cayenne, and salt and black pepper to taste. Blend mayonnaise with seafood sauce; add to crab mixture and toss lightly to mix. Spoon into 24 tiny radicchio cups or 1 1/2 inch tart shells. Makes 2 dozen * If you don”t have seafood cocktail sauce, mix together 1 tbsp. ketchup with 1/2 tsp. horseradish. Typed in MMFormat by Source: Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest V4 #12 by on Jul 1, 1999

Cooking Temperature:

Recipe Serves: 2

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