Free Recipe Crab Tetrazzini 2

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Crab Tetrazzini 2 Recipe

2 c Fettuccine; cook; drain
1/2 ts Dried sweet basil; crumble
3 tb Butter
1 cn Crab meat; (6oz)
2 c Mushrooms; sliced
1 tb Flour
1/2 ts Garlic salt
3/4 c Chicken broth
1/3 c Green onion; sliced
1/4 c White wine; dry
1/3 c Parsley; fresh; minced
1/4 c Parmesan cheese; grated

Crab Tetrazzini 2 Preparation

Place fettuccine in a greased 1-quart casserole. Melt 2 tablespoons butter in large skillet; saute‚mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; saute‚1 minute. Spoon mixture over fettuccine. Drain crab meat; arrange on vegetables. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Blend in wine. Add cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated 400F oven 15 to 20 minutes. Per serving: 169 Calories (kcal); 11g Total Fat; (61% calories from fat); 11g Protein; 4g Carbohydrate; 57mg Cholesterol; 696mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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