Free Recipe Cracker Barrel s Hashbrown Sidedish

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Cracker Barrel s Hashbrown Sidedish Recipe

2 lb Bag frozen hashbrowns; thaw
1 md Onion; chop fine
6 tb Margarine; melted
1 lb Sour cream
8 oz Cheddar cheese; shredded
10 oz Cream chicken soup
Corn flakes; crushed
4 tb Margarine; melted

Cracker Barrel s Hashbrown Sidedish Preparation

In a 9×13 pan, make single layers of the following: potatoes, onions, 6 TB melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or until bubbly and piping hot. Source: Gloria Pitzer”s Make Alike Recipes Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 20:15:10 -0500 From: Janet Baker <jbaker@CNMNET.COM>

Cooking Temperature:

Recipe Serves: 6

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