Free Recipe Craig s Favorite Red Beans & Rice

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Craig s Favorite Red Beans & Rice Recipe

1 lb Red beans
2 tb Olive oil
2 tb Bacon drippings
2 Cloves garlic; minced
1 md Onion; minced
1 bn Scallion; with tops, sliced
1/2 md Bell pepper; minced
4 Celery stalk; w/leaves,
1 tb Parsley
1 lb Ham seasoning (cubes)
6 oz Salt bacon (opt)
1/2 ts Thyme
1 Bay leaf
1/2 ts Dried Italian seasoning
1/2 ts Lemon pepper
2 Chicken bouillon cubes

Craig s Favorite Red Beans & Rice Preparation

From: (Eileen & Bob Holze) Date: Mon, 13 May 1996 10:41:47 GMT Soak the red beans in water overnight. Drain and rinse well In a pressure cooker, heat the olive oil and bacon drippings. Add the garlic, onion, green onions, bell pepper, celery and parsley. Saute for about 5 to 8 minutes. Add the remaining ingredients, including the drained red beans. Add enough water to cover the beans by at least 1 inch. Pressure cook for 25 minutes. Uncover and continue to cook for about 15 minutes to thicken. Serve over rice with French Bread. Serves 6 or more. Submitted by Chiqui Collier, Cookery N”Orleans Style Restaurant. The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #82 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 6

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