Free Recipe Cranberry Couscous

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Cranberry Couscous Recipe

1 lg Onion
2 ts Olive oil
2 ts Butter
Salt; as needed
3-3/4 c Vegetable broth
1/2 c Dried cranberries
2 c Couscous

Cranberry Couscous Preparation

Peel the onion, cut it lengthwise into 8 wedges, then slice the wedges very thinly crosswise. Heat the olive oil and butter in a large non-stick saute pan and saute the onion, with a little salt, until it is lightly browned. Add the vegetable broth and the dried cranberries and bring the broth to a boil. Lower the heat to a mere simmer, add the couscous, cover the pan, and leave it to simmer for 5 minutes. Remove from the heat and leave covered for another 2-3 minutes, then fluff up the couscous with a fork and serve. Source: The New Vegetarian Epicure by Anna Thomas Posted to MM-Recipes Digest V3 #268 Date: Tue, 1 Oct 1996 02:51:03 +0000 From: Linda Place <placel@worldnet.att.net>

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Cranberry Couscous?

If you know a better Cranberry Couscous Recipe please comment below.