Free Recipe Cranberry-Peach Cobbler ,

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Cranberry-Peach Cobbler , Recipe

21 oz Can, Peach Pie Filling
16 oz Can, Whole-berry Cranberry
1 pk Yellow Cake Mix (no Pudding)
1/2 ts Ground Cinnamon
1/4 ts Ground Nutmeg
1/2 c Butter or Margarine
1/2 c Chopped Pecans
Vanilla Ice Cream (Optional)

Cranberry-Peach Cobbler , Preparation

Combine pie filling and cranberry sauce; spoon mixture into a lightly greased 13 x 9 x 2 baking dish. Set aside. Combine cake mix, cinnamon, and nutmeg; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans. Sprinkle crumb mixture over fruit mixture. Bake at 350 degrees for 45 minutes or until golden and bubbly. Serve warm, with vanilla ice cream, if desired. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Cooking Temperature:

Recipe Serves: 8

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