Free Recipe Crawfish Balls

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Crawfish Balls Recipe

2 lb Peeled crawfish tails
1 Onion; chopped, small dice
1 Bell pepper; chopped, small
-dice
3 Jalapenos; chopped/minced
4 sl Stale bread
2 tb Crawfish fat (if avail.)
1 Egg; beaten (may use egg
-substitute…if you must)
3 tb Chopped parsley
3 tb Scallions
2 ts Oregano; dry (variable and
-can be omitted)
Salt to taste
Black pepper to taste
Cayenne to taste
1-1/2 c Bread crumbs (plain)

Crawfish Balls Preparation

Date: Wed, 20 Mar 1996 14:07:41 -0600 From: rael@EbiCom.net Grind crawfish tails, onions, bell pepper, jalapenos, and bread slices in food processor. Add seasonings, crawfish fat, egg, parsley, and scallions; mix well. Shape into balls the size of a walnut and roll in bread crumbs. Bake 20 minutes at 350 degrees. NOTE: can be frozen after rolling in bread crumbs and baked without thawing, but due to the crawfish fat, do not keep frozen longer than one week. The fat will turn rancid quickly. NOTE: crawfish fat may be omitted. Adaptation from CAJUN CUISINE (Beau Bayou Publishing Co., 1985) CHILE-HEADS DIGEST V2 #272 From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Crawfish Balls?

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