Free Recipe Crawfish Etouffee (Bon Ton)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Crawfish Etouffee (Bon Ton) Recipe

1 c Chopped onions
1 c Chopped green onions
sm Amount of garlic
1 Stick butter or margarine
1 lb Peeled crawfish tails
Salt and pepper; (red and
-black)

Crawfish Etouffee (Bon Ton) Preparation

These next 2 were given to my mother by Mrs. Alzina Pierce, who, with her husband, owned the Bon Ton in the 60”s Saute onions and garlic in butter until really limp. Add crawfish and seasoning and cover and cook until done (about 15 minutes) sprinkle with chopped parsley Allow to sit a little while before serving over rice. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Apr 28, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Crawfish Etouffee (Bon Ton)?

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