Free Recipe Crawfish Ettouffe

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Crawfish Ettouffe Recipe

1 Stick butter
1 Onion
1 Bell pepper
2 cn Cream mushroom soup
1 cn Cream of celery soup
1 cn Tomatoe soup
1 lb Crawfish tails
1 ts Crab Boil; (more to taste)

Crawfish Ettouffe Preparation

1. This is a quickie recipe for Crawfish Ettouffe that is wonderful. We usually eat it once a week during crawfish season! Saute onion and bellpepper in butter. All all other ingredients and simmer for 20 minutes. Serve over hot rice. Great with French bread or garlic bread. Volume 01 Number 424 by Cooca2 <> on Dec 31, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Crawfish Ettouffe?

If you know a better Crawfish Ettouffe Recipe please comment below.