Free Recipe Crawfish-Cornbread Stuffing

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Crawfish-Cornbread Stuffing Recipe

10 tb Butter or margarine
1 lg Onion, chopped
2 sm Green bell peppers, chopped
1 Recipe basic Cornbread,
1 16 oz. package frozen peeled
-cooked crawfish tails,
2 c Chicken broth
2 lg Eggs, lightly beaten
1/4 c Chopped fresh parsley
1 ts Ground white pepper
1 ts Ground red pepper
1 ts Ground black pepper

Crawfish-Cornbread Stuffing Preparation

Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and saute 4 to 5 minutes or until tender. Stir together vegetables, cornbread, and remaining ingredients in a large bowl until moistened. Spoon into a lightly greased 13×9 inch baking dish. Bake at 350oF for 1 hour or until firm and golden brown. Yield: 12 servings. Prep: 30 min. Bake: 1 hr. Typed in MMFormat by Source: Southern Living Nov 99 Posted to MM-Recipes Digest by Cindy Hartlin <> on Nov 10, 1999

Cooking Temperature:

Recipe Serves: 12

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