Free Recipe Apple Red Cabbage

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Apple Red Cabbage Recipe

2-1/2 lb Head red cabbage
2 md Onion
1/2 c Butter
1/4 c Sugar
3 md Chopped apple
1/3 c Red wine vinegar
1-1/2 ts Salt
1/4 ts Pepper
1/2 ts Ground ginger
3 Cloves
1/2 c Raisins

Apple Red Cabbage Preparation

1.Cut the cabbage in half lengthwise and shred into thin strands. Discard core. Peel and chop onion fine. 2. Melt butter or margerine in a 3-qut. casserole or browning dish. 3. Add onions and heat, stirring often until yellowed, 2 minutes. 4. Add sugar and stir until it begins to caramelize, 2-3 minutes. 5. Add cabbage, apple, vinegar, salt pepper, ginger and cloves. 6. Cover and cook at FULL POWER 5 minutes. 7. Add raisins and cook at FULL POWER until cabbage is crisp-tender, apples are cooked through and juices are reduced, 1-2 minutes. Microwave time: 10-12 minutes Conventional range time: 35 minutes Source: Micro Cookbook Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on Sep 28, 1997

Cooking Temperature:

Recipe Serves: 6

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