Free Recipe Cream and Crumb Schnitz Pie

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Cream and Crumb Schnitz Pie Recipe

1 c Brown sugar
1/3 c Flour
3 tb Butter; soft
Pastry for 9 pie
4 Apples; up to 7
-depending on size
-to fill 9 inch pie shell
2/3 c Cream;sweet or sour
3/4 ts Cinnamon

Cream and Crumb Schnitz Pie Preparation

Blend the sugar, flour and butter into crumbs and sprinkle over pie shell. Core the apples and cut them into one-inch segments, or schintz. Arrange the segments on top of the crumbs in the shell. Mix half of the remaining crumbs with the cream, then pour over the apples. Mix the other half with the cinnamon and sprinkle it over the cream topping. Bake at 420F for 10 minutes, then reduce the heat to 350F and bake for 30 minutes more, or until the top turns golden. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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