Free Recipe Apple Rice Paper Crepes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Apple Rice Paper Crepes Recipe

3 tb Brandy
2 tb Golden or regular raisins
4 md Tart green apples
1 ts Grated lemon zest
1 ts Peeled; finely-minced ginger
3 tb Chopped; toasted walnuts
1/4 ts Grated nutmeg
2 tb Brown sugar
1/3 c White sugar
6 Eight-inch round rice papers
Clarified melted butter or
-canola oil
=== GARNISH ===
Mint sprigs
Slightly-sweetened creme
-fraiche
Or yogurt cheese
Fresh berries

Apple Rice Paper Crepes Preparation

In a small bowl add raisins to the brandy and allow to plump for at least one hour. Drain raisins and discard any unabsorbed brandy. Peel and core apples, then cut into small dice. Add raisins, lemon zest, ginger, walnuts, nutmeg and brown sugar and toss to combine. Dissolve white sugar in 1 quart of warm water. Dip a rice paper in to wet thoroughly. Place it on a dry tea towel and allow to sit for 30 seconds or until completely pliable. Brush the surface with melted butter. Spoon a 1/3-cup portion of apple mixture onto bottom third of paper. Tuck in ends and roll paper up to firmly enclose filling. Place seam side down on a parchment or aluminum foil lined baking sheet and bake in a preheated 400 degree oven until crepes are crisp and golden brown, about 20 minutes. Serve warm with a sprig of fresh mint, dollop of sweetened creme fraiche and fresh seasonal berries. This recipe yields 6 servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9651 broadcast 08-14-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-04-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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