Free Recipe Cream Cheese and Raspberry Coffee Cake

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Cream Cheese and Raspberry Coffee Cake Recipe

1 pk Cream cheese; 8 oz, softened
1 c Sugar
1/2 c Butter
1-3/4 c Flour
2 Eggs
1/4 c Milk
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Vanilla
1/4 ts Salt
1/2 c Raspberry preserves
Powdered sugar

Cream Cheese and Raspberry Coffee Cake Preparation

In lg. bowl, beat cream cheese, sugar and butter on med. speed until fluffy. Add half of the flour, eggs, milk, bkg pwd, bkg soda, vanilla and salt; beat about 2 minutes or till well-blended. Beat in remaining flour on low speed till well mixed. Spread evenly into greased and floured 13x9x2 pan. Spoon preserves in 8 to 10 dollops on top of batter. Marble with knife. Bake at 350 for 30 – 35 minutes till toothpick tests clean. Cool slightly on wire rack. Sift pwd sugar on top. Recipe by: Don”t remember where I got it Posted to MC-Recipe Digest V1 #676 by Kathy Rogers <kathyrogers@earthlink.net> on Jul 17, 1997

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Cream Cheese and Raspberry Coffee Cake?

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