Free Recipe Cream for Fruit 2

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream for Fruit 2 Recipe

1 1/2 c Sweet milk
Butter size of a nutmeg
2 Egg whites
1 ts Cornstarch
1 tb Sugar

Cream for Fruit 2 Preparation

This recipe is an excellent substitute for pur cream, to be eaten on freh berries and fruit. Heat one cup of milk until boiling. Beat whites of two eggs together with sugar, butter and then add half a cupful of cold milk and a teaspoonful of cornstarch; stir well together until very light and smooth, then add it to the boiling milk. Cook until it thickens – IT MUST NOT BOIL-. Set aside to cool. It should be of the consistency of real fresh cream. Serve in a creamer.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cream for Fruit 2?

If you know a better Cream for Fruit 2 Recipe please comment below.