Free Recipe Apple Sausage Ring

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Apple Sausage Ring Recipe

2 Eggs
1/2 c Milk
1-1/2 c Soda cracker crumbs
1/4 c Minced onions
1 c Apple; peeled; chopped
2 lb Bulk pork sausage

Apple Sausage Ring Preparation

Recipe by: CFA, Quick ”n Easy Home Cooking, Dec 1995 In a large mixing bowl, beat together the eggs and milk. Add the cracker crumbs, onion and apple; mix well. Work the sausage into the egg mixture until all of the ingredients are evenly combined. Press into a well-greased 6 1/2-cup ring mold. Unmold immediately onto a 10 x 15-inch jelly roll pan. Cover with plastic wrap and chill for at least 1 hour, or overnight. Preheat the oven to 350 degrees. Remove the plastic wrap and bake the ring for 1 hour, or until nicely browned. Transfer to a serving platter and fill with fluffy scrambled eggs. Garnish with fresh parsley and cherry tomatoes. Serves 8 to 10. Penny Halsey (ATBN65B). Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on Sep 28, 1997

Cooking Temperature:

Recipe Serves: 8

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